Grilling is a popular cooking technique that anyone can easily learn. One of the most cost-efficient ways of grilling foods is by using a charcoal grill. With the use of a charcoal grill, you can save electricity or gas that you plan to use in an electric grill or a gas grill. If you are new to this grilling technique, it is important to follow some of the basic tips on using a charcoal grill that are discussed below.
Methods of Cooking
You can use two methods if you plan to cook foods over charcoal grill, namely direct grilling as well as indirect grilling. To make sure that the foods will be properly cooked, it is important that you cook meats and vegetables directly over charcoal grill. To prevent flare-ups, you can cover the foods with aluminum foil before placing them over the grill. Some of the foods that can be cooked using direct grilling are steaks, boneless chicken, fish fillets as well as vegetables. To prevent the occurrence of flare-ups, always remember to trim fats in pork, beef or chicken before putting the meats over the grill.
If you want to cook foods using the indirect grilling method, it is important that you steam or boil meats for at least ten minutes before placing the foods over a pan. Put the pan over the charcoal grill. To make the foods more flavorful and delectable, you can add flavored drinks or fresh fruit juices in the pan.
Charcoals to Use
The number of charcoals to be used is important to ensure that the foods are properly prepared and cooked. If you are planning to use the direct grilling method, you can use 30 charcoals for a pound of poultry or meat. On the other hand, if you want to use the indirect grilling method, you can use 25 charcoals for an hour. If the cooking time will be extended, just add eight charcoals for every 50 minutes that will pass.
Selecting the Grilling Area
Cooking foods using a charcoal grill requires you to follow some of the precautionary measures. It is important that you select a well-ventilated place where you will place the grill. Do not start a fire using a lighter fluid. It is best to soak the charcoals to be used in lighter fluid for two minutes. Use a match to start the fire. Do not use kerosene or gasoline when grilling because these can cause explosions.