Grilling is one of the cooking techniques that anyone can use to prepare enjoyable and satisfying meals for barbecue parties and outdoor activities. Aside from meats and vegetables, you can also barbecue preserved meats like sausages and burgers. If you want to ensure that you serve delectable and tasty burgers to your loved ones as well as friends, it is important that you follow some of the fundamental tips on grilling burgers that are discussed and elaborated below.
Choosing and Preparing the Beef
Serving delicious grilled burgers is easy if you have ideas how to choose and prepare the meats properly. The first thing that you should consider when barbecuing burgers is to properly select the beef patties that will be grilled. Make sure that the patties are 80 per cent lean ground beef. Remember to thaw the patties if these are frozen before putting on the grill. When preparing the patties, make sure that you shape the meats properly. To avoid the meats from bulging while grilling, press one of your fingers in the middle of patties.
Burgers Grilling Tips
To ensure that the burgers are cooked well, it is important to use an instant-read thermometer. Insert the thermometer into the middle portion of the patties and check if the temperature of the meats reached 160 degrees Fahrenheit. If you do not own a thermometer, the best way to check if the meats are cooked, is when the color of the inside portion of the burgers is pink.
To improve the aroma as well as the natural flavor of patties, do not forget to season the meats with pepper and salt. While preheating the grill, put the patties inside the refrigerator. Cook each side of burgers for six minutes. Serve burgers after five minutes of grilling.
Always use tongs or spatula when turning or flipping patties. Do not use forks or sticks because these can affect the shape of patties. Do not press down the meats while on grill since it can squeeze out the natural juices of the meats. You can also improve the taste of burgers if you will spread seasonings or barbecue sauce on the patties while grilling.
To impress your friends and relatives, you can serve grilled burgers in buns. To enjoy burgers in buns, you can add lettuce, tomatoes and cheese. If you want to serve burgers as a viand, serve grilled patties with rice and any side dish like macaroni and cheese or buttered vegetables.