Outdoor Grilling Tips

Outdoor grilling is a special cooking technique that you can easily learn. This technique allows you to serve a delectable, healthy and tasty dish. With the use of basic grilling equipment including a barbecue grill, a toaster as well as a gridiron, you can enjoy a delectable grilled dish. To improve your knowledge in serving delicious and tasty grilled viands, it is important that you understand and follow some of the simplest and most basic outdoor grilling tips.

Direct and Indirect Grilling

Direct grilling is best for foods that are easy to cook like fish fillets, hamburgers, steaks, boneless chicken and hotdogs. Make sure that you put the meats or vegetables directly over coals to make sure that the foods will be cooked in less than half an hour. If you want to try the indirect grilling technique, make sure that you place the food on a drip pan before putting it over grill. To improve the taste of the food, you can pour apple juice, pineapple juice or other flavored liquids in a drip pan while grilling.

Where to Grill

For safety precautions, it is best to do outdoor grilling in a well-ventilated area. In addition, keep children away from the grilling area because the fumes have hazardous health effects. It is also important to avoid placing the grilling set near to things that can be ignited easily such as deck railings, overhangs, shrubbery as well as fences.

Tenderizing Meat

To make sure that the meats that you want to grill are tender, it is best to boil the meats in a pan for at least 15 minutes. After boiling, marinate the meats in a tasty barbecue sauce for at least 30 minutes to two hours. Save some of the sauce and apply the sauce over the meats while over the grill.

Grilling Vegetables

When grilling vegetables, it is important that you wrap the vegetables with aluminum foil or tin foil. Before wrapping with foil, do not forget to spread butter over vegetables. Some of the vegetables that you can grill are potatoes, corn and eggplant. Grill vegetables for not more than seven minutes.

Grilling Fish

When grilling fish, cook each side over medium fire for 6 to ten minutes. To enhance the natural flavor of fish, you can brush it with canola oil or olive oil before putting on the grill. If you will grill a frozen fish, make sure that you cook each side for 12 minutes to 20 minutes. To avoid stuck food on the grill, it is best that you wrap the fish with aluminum foil.

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