Grilling is one of the different forms of cooking that helps you cook healthy, delicious and easy-to-prepare dishes. The cooking style is very popular in outdoor parties, picnics and special occasions. To make sure that you serve nutritious foods to your friends and loved ones, it is best that you try some of the fundamental and useful grilling vegetable tips. By knowing the tips, it will be easier for you to offer delicious and healthy grilled meals to your family.
Basic Grilling Vegetable Tips
It is important that the vegetables that you will grill are fresh. To avoid the foods from becoming dry, always soak the vegetables in water before placing them on the grill. To easily cook small pieces of vegetables from the grill, it is best to use a grill basket or skewers. Make sure that the foods are dry before brushing these with oil.
Do not forget to boil harder vegetables like potatoes before putting on grill to be sure that the foods will be cooked well. To avoid vegetables from sticking on the grill, you can brush the foods with oil or your desired sauce while grilling. It will also help if you spray oil on the grate before putting the vegetables on the grill.
Tips on Grilling Corn on the Cob
You have the option to grill corn on the cob husk on or husk off. If you plan to grill corn on the cob with husk, do not forget to soak the corn in water for half an hour before putting on the grill. Place the corn immediately on the grill and turn constantly for half hour. The appearance of steam indicates that the corn is already cooked.
When grilling corn on the cob without husk, it is best that you put the corn over medium heat. To enhance the taste of the vegetable, you can brush the corn with butter and margarine. Sprinkle the corn with salt a minute after grilling. The approximate cooking time is six to 12 minutes.
Tips on Grilling Onions
When grilling onions, remove the skin and rinse the vegetables. Dry the onions and cut the stem to have a stable base. Before putting onions on the grill, make sure that you season with salt and pepper. Afterwards, wrap the vegetables with aluminum foil and grill for 25 minutes to half hour. Remove the grill and wait for two minutes before removing the foil and serve immediately.