Frying Turkey Tips

One of the most popular methods of serving turkey is deep-frying. This cooking technique ensures that the meat is cooked properly. Deep-frying is also an effective method that can be used to be sure that the outer and inner portion of turkey is cooked well. To impress your relatives, loved ones and friends, it is necessary to learn the simple steps in cooking turkey. Additionally, you can also know and follow the basic frying turkey tips that are discussed below.

Equipment

Before starting with the cooking technique, it is best that you get and clean all the equipment that you will use for frying a turkey. Some of the cooking utensils and equipment that you will need when frying the meat include a big pot, strainer and a meat thermometer. To ensure your safety, it is best that you wear burnproof gloves.

Cooking

Before frying a turkey, make sure that you brush the meat with peanut oil because this particular type of oil can maintain the temperature of 350 degrees Fahrenheit in the pot. To enhance the taste of the meat, you can inject sauce into the breast of the turkey. If you want to fry turkey, it is necessary that you plan how long to cook the meat and how much oil will be used because these can affect the texture and taste of the dish. To determine how long the meat will be cooked, professionals recommend beginners to cook every pound of turkey for 3 ½ minutes. Always remember to check the temperature of the oil. If the temperature exceeds 350 degrees Fahrenheit, there is a big chance that the turkey will be burnt.

Safety Precautions

If you buy a frozen turkey, allot enough time to thaw the meat. Check if there are ice crystals inside the turkey. Get a paper towel and use it to dry the meat. Be sure that all the sides and corners of the turkey are dry. Place the stove on a level surface. If it is raining, do not cook outside your house. Put newspapers under the stove since oil can cause stains on concrete floor. Do not fry a turkey when there are children nearby since oil can spill and pop out of the pot. Be careful when putting the meat in the pot with hot oil. After cooking, remove the turkey from the pot immediately and place it on a strainer to eliminate excess oil. Wait for two to three minutes before serving.

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